Allpax is a market leader in retort technology and retort room automation. Delivering turnkey sterilization solutions for a variety of industries, the company works hard to ensure the safety and hygiene of products. From food and pet food to beverage and pharmaceutical companies, Allpax offers industries laboratory retort equipment, which reduces labor costs through automation and increases the throughput of the sterilization process.
Offering evaporative cooling retorts for raw product processing, Allpax is able to eliminate the transportation and refrigeration expenses of the traditional cooling process. The new retort solutions feature automated monitoring and control, extensive recipe flexibility, advances in evaporative cooling, a streamlined design, and much more. As companies respond to the demands of customers for specialty food items, the Allpax retorts are available for quality, high speed production.
Evaporative and vacuum cooling has been used in the food industry for many years. However, new innovations from Allpax have made the vacuum process efficient while simultaneously enhancing the quality of the products and reducing costs.
Consider foods such as fruits, soups, chick peas, vegetables, and potatoes. These foods are ideal for the evaporative cooling retort because they can be cooked and cooled in a single vessel. This process minimizes the need for handling. Ideal for sizes up to 3,200 pound batches of product, these retorts enable large quantities to be processed with ease.
Without the use of evaporative cooling retorts, foods are cooked and then sent to refrigeration rooms. Allpax has convenient, efficient, solutions that allow for the cooling of products as well as improved product quality and increased shelf life.
The design of the vacuum retort is centered on orbiting doors that lift up for easy loading. Not only is this useful for loading, but it reduced the retort’s footprint.
During use, the product is loaded into trays and placed in the machine through the door. The door closes and steam is used to heat the product to a provided temperature. Once the food has been sterilized, the food is conveyed within the retort to the cooling side. Evaporative cooling, which lowers the atmospheric pressure in the vessel, evaporates the water off the product and cools it. Then, the exit door is opened and the product is removed.
This easy to use retort features a control system that allows for the monitoring and modulating of the vacuum, temperature, and pressure to ensure that the user’s desired outcome is achieved, a 15-inch HMI color screen, the electronic storage and printing of batch logs, and much more.
Allpax has simplified the process of retorting products by reducing energy costs, eliminating transportation time, and eliminating the need for costly refrigerator rooms with a large footprint.
Offering evaporative cooling retorts for raw product processing, Allpax is able to eliminate the transportation and refrigeration expenses of the traditional cooling process. The new retort solutions feature automated monitoring and control, extensive recipe flexibility, advances in evaporative cooling, a streamlined design, and much more. As companies respond to the demands of customers for specialty food items, the Allpax retorts are available for quality, high speed production.
Evaporative and vacuum cooling has been used in the food industry for many years. However, new innovations from Allpax have made the vacuum process efficient while simultaneously enhancing the quality of the products and reducing costs.
Consider foods such as fruits, soups, chick peas, vegetables, and potatoes. These foods are ideal for the evaporative cooling retort because they can be cooked and cooled in a single vessel. This process minimizes the need for handling. Ideal for sizes up to 3,200 pound batches of product, these retorts enable large quantities to be processed with ease.
Without the use of evaporative cooling retorts, foods are cooked and then sent to refrigeration rooms. Allpax has convenient, efficient, solutions that allow for the cooling of products as well as improved product quality and increased shelf life.
The design of the vacuum retort is centered on orbiting doors that lift up for easy loading. Not only is this useful for loading, but it reduced the retort’s footprint.
During use, the product is loaded into trays and placed in the machine through the door. The door closes and steam is used to heat the product to a provided temperature. Once the food has been sterilized, the food is conveyed within the retort to the cooling side. Evaporative cooling, which lowers the atmospheric pressure in the vessel, evaporates the water off the product and cools it. Then, the exit door is opened and the product is removed.
This easy to use retort features a control system that allows for the monitoring and modulating of the vacuum, temperature, and pressure to ensure that the user’s desired outcome is achieved, a 15-inch HMI color screen, the electronic storage and printing of batch logs, and much more.
Allpax has simplified the process of retorting products by reducing energy costs, eliminating transportation time, and eliminating the need for costly refrigerator rooms with a large footprint.